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	<title>Comments on: Travel Show Podcast #004: Food and Wine Trails</title>
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	<description>Travel-related Ideas, Products, People and Places</description>
	<pubDate>Wed,  9 Jul 2008 02:18:40 +0000</pubDate>
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		<title>By: martin</title>
		<link>http://travel.thepodcastnetwork.com/2006/02/11/the-travel-show-004/#comment-6</link>
		<dc:creator>martin</dc:creator>
		<pubDate>Thu, 16 Feb 2006 04:31:27 +0000</pubDate>
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		<description>Cam,  Thanks for the comment!  Michelle and I did a cooking class in Vietnam and learnt how bloody difficult it is to make the rice paper used in rice paper rolls.  It would take us a month of Sunday arvo's toget the knack!</description>
		<content:encoded><![CDATA[<p>Cam,  Thanks for the comment!  Michelle and I did a cooking class in Vietnam and learnt how bloody difficult it is to make the rice paper used in rice paper rolls.  It would take us a month of Sunday arvo&#8217;s toget the knack!</p>
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		<title>By: Cameron Reilly</title>
		<link>http://travel.thepodcastnetwork.com/2006/02/11/the-travel-show-004/#comment-4</link>
		<dc:creator>Cameron Reilly</dc:creator>
		<pubDate>Tue, 14 Feb 2006 20:59:27 +0000</pubDate>
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		<description>Just listened to the show Martin! Very good. Enjoyed it a lot. Belinda and I did a cooking course in Umbria a few years ago and we learned to hand-make pasta, pizza dough, etc. And we still regularly spend a Sunday afternoon making pasta at home, so it always reminds me of Umbria. And I am definitely NOT a foody.</description>
		<content:encoded><![CDATA[<p>Just listened to the show Martin! Very good. Enjoyed it a lot. Belinda and I did a cooking course in Umbria a few years ago and we learned to hand-make pasta, pizza dough, etc. And we still regularly spend a Sunday afternoon making pasta at home, so it always reminds me of Umbria. And I am definitely NOT a foody.</p>
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